
The packages and special offers listed in this section include guided tours and tasting dinners as well as your stay:
January 2012: This month is devoted to prosciutto, pancetta and the cured meats of Bettona and Norcia. Guests will be taken to a traditional workshop to observe the various stages in the preparation of cured meats, one of Umbria’s most popular international exports. At the end of your stay you will be taken to visit the Sportoletti winery of Assisi [...]
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