
In the words of its manager Francesco Marchetti, the “Dal Moro Gallery Restaurant di Assisi has chosen quality as its main goal”.
And quality entails many different things in a restaurant:
a] The menu well displayed outside the restaurant, clearly illustrating the various dishes and their prices.
b] Offering clients a menu for the food and a separate wine list, in which the restaurant’s dishes are described clearly and prices are well visible and easily understandable.
c] A perfectly clean and [...]




